Dandelion, Celery, & Apple Juice

Never underestimate how potent the dandelion green is. When it’s in a combination of celery and apples, you’re putting two plant medicine herbs together, dandelion and celery, along with highly mineralized, glucose-filled apple. You’re getting a drink that purges toxins and poisons and also feeds every cell in the body. Dandelion contains bitter phytochemical compounds that create a gentle purge to the organs most toxic and saturated with poison. Dandelion-green juice with apple and celery helps to cleanse and purge the lymphatic system, at the same time restoring cells with new nutrients and minerals.

Phytochemicals in dandelion leaves purify blood and also help bring it to hard-to-reach places, so the leaves are a must for circulatory issues such as poor circulation. The leaves’ bitterness is also geared to squeeze toxins out of the lymphatic system, making them ideal for addressing non-Hodgkin’s lymphoma, swollen lymph nodes, and edema.

Dandelion, Celery, & Apple Juice

Ingredients:

• 2 cups loosely packed dandelion greens
• 4 medium apples
• 3 large celery stalks

Directions:

Pass all the ingredients through a juicer, then strain. Pour into a glass and serve immediately.

Serves 1-2

Get over 80 more delicious recipes and learn how to heal in Life-Changing Foods Expanded Edition: Save Yourself & Your Loved Ones with Fruits, Leafy Greens, Herbs, Wild Foods & Vegetables.

Categories: Drinks, Juices, Healing Tools, Raw, Fat Free

This item posted: 01-Dec-2025

< Back to Essentials